Sauce McAlbert (Horseradish Sauce)
Recipe Number: 1435
Contributor: bettyinthekitchen
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Serves:
12
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup white sauce
3 T prepared horseradish
2 T whipping cream
1 tsp sugar
1 tsp dry mustard
1 T vinegar
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| Cooking
Instructions: |
Prepare your favorite white sauce, remove from heat. Add the remaining ingredients. Reheat but do not boil. Serve immediately.
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| Serving
Suggestions: |
| Serve with corned beef and cabbage. |