Fried Cabbage
Recipe Number: 1432
Contributor: bettyinthekitchen
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 slices bacon, chopped
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar |
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| Cooking
Instructions: |
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
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| Additional
Comments: |
| Serve this as a side with Corned Beef and Champ (Irish Mashed Potatoes)> |
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