Shore House Stuffed French Toast

Shore House Stuffed French Toast
Recipe Number: 1426
Contributor: Grrrl

Serves: 8-10
Calories Per Serving:
Preparation Time: .5 hours
Difficulty: Easy

Ingredients:

9 eggs
2 cups low fat milk
1 cup maple syrup
1 loaf sliced sourdough French bread
8 oz. Neufchatel cheese (more is optional)
1/4 cup butter

Cooking Instructions:

Lay bread slices, sides touching, in a single layer in a heavily greased 9 x 13 baking pan. Slice or spread about 1/8th inch layer of Neufchatel cheese on top of bread. Top with another 1 " layer of fresh cut bread cubes. In a bowl, mix eggs, milk and 1/2 cup of syrup - pour over bread cubes.
Sprinkle cinnamon on top. Let pan sit in refrigerator overnight. In the morning (or after it has sit for several hours), bake at 350 degrees for 55 minutes.

Heat butter and 1/2 cup syrup and drizzle over individual squares of casserole on plate. Sprinkle with powdered sugar and serve immediately.

Serving Suggestions:

Great for a group breakfast.