Garlic Chicken
Recipe Number: 1424
Contributor: beachrobin
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Serves:
Calories Per Serving:
Preparation Time: 30 minutes from start to table.
Difficulty: Easy
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| Ingredients: |
Raw chicken tenders, 6 (or however many)
flour to dredge chicken in
1/3 cup olive oil
garlic / garlic salt |
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| Cooking
Instructions: |
Place Olive oil in skillet. Dip chicken in water, then dredge with as much flour as you can get to stick to the chicken.
Sprinkle heavily with minced garlic, or garlic salt.
Pepper to taste.
Fry until very dark brown on both sides.
Add 1 cup water, cover skillet, turn down heat to low and simmer at least 15 to 20 minutes making sure chicken is cooked.
This makes it's own gooey gravy, and the chicken gets very tender.
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| Serving
Suggestions: |
Serve with boiled potatoes which have been slightly mashed, with garlic, butter, salt and pepper added to taste.
Choice of vegetable. |
| Additional
Comments: |
| This is a simple and quick recipe and one my family and friends ask for!> |
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