Tom and Jerry
Recipe Number: 1414
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
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2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla
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| Cooking
Instructions: |
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg. |
| Serving
Suggestions: |
Serve in:
Punch Bow |