Almond Fried Rice  
Recipe Number: 141
Contributor:
Serves: 4
Calories Per Serving:
Preparation Time: 20 mins
Difficulty: Easy
Ingredients:
2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons soy sauce
1/2 cup slivered blanched almonds, toasted
Cooking Instructions:
Heat oil in hot wok or large skillet over medium-high heat. Add

green onions and bell pepper; stir-fry 1 minute. Add egg and

scramble. Stir in rice and cook until heated through, gently

separating grains. Add ham and soy sauce; cook and stir until

mixture is well blended. Just before serving, stir in almonds.
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