Chicken Pot Pie
Recipe Number: 1403
Contributor: mylz2go
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
2 large potatoes, peeled, cubed, and cooked
16 oz pkg mixed vegetables
1/3 c margarine
1/3 c flour
1/3 c chopped onion
3-4 c cut up cooked chicken |
1/2 t salt
1/4 t pepper
1 3/4 c chicken broth
2/3 c milk
2 - 9" deep dish pie crusts
|
| Cooking
Instructions: |
Cook potatoes. Rinse vegetables in cold water to separate; drain. Heat margarine in 3-qt pan over medium heat until melted. Stir in flour, onion, salt & pepper. Cook, stirring constantly until mixture is bubbly; remove from heat. Stir in broth and milk. Return to heat and heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, potatoes and vegetables. Heat through.
Put 1/2 mixture into a 9" pie crust and cover with another crust. (Recipe makes enough for 2 pies). Bake 30-35 minutes at 425?
While pie is baking, make gravy with chicken broth and flour. Serve over pie. |
| Additional
Comments: |
| I freeze the portion for the 2nd pie for another time. > |
|