Spaghetti Sauce Dry ingredients
Recipe Number: 1398
Contributor: Lazierfan
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Serves:
4
Calories Per Serving:
Preparation Time: 5 minutes prep, simmer for as long as you can.
Difficulty: Easy
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| Ingredients: |
Bay Leaf
sugar
salt
garlic salt
Minced onion |
Italian Seasoning
Red Pepper
Cayenne pepper
Base:
1 can of tomato paste
1 can of tomato sauce
2 cans of water (more if you simmer for a long period) |
| Cooking
Instructions: |
This dry ingredient sauce is perfect for those times when fresh ingredients are unavailable. All ingredients will keep indefinitely in your spice rack. Amounts are strickly to taste; although we use less than a teaspoon each of red pepper, garlic salt, sugar. Liberal amounts of Italian Seasoning. a -Pinch- of cayenne pepper; it brings out the power of the red pepper.
Leave out all water and this makes a terrific pizza sauce. |
| Serving
Suggestions: |
Serves 4 for spaghetti.
Freezes well, but since it's all dry ingredients to begin with, there's no reason to freeze. Just make it on demand! |