Portuguese White Bread - Bread Machine
Recipe Number: 1395
Contributor: Sandy
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3/4 cup (1 cup) [1 1/4 cups] water
2 T (3 T) [1/4 cup] butter or margarine
2 tsp (1 T) [1 T] sugar
3/4 tsp (1 tsp) [1 1/2 tsp] salt
2 cups (3 cups) [3 1/2 cups] bread flour (or all-purpose)
1 tsp (1 1/2 tsp) [2 tsp] yeast
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| Cooking
Instructions: |
Layer in bread machine per manufacturer's instructions. Select the basic or rapid cycle.
First column ingredients makes one small loaf, second column in parentheses makes medium loaf, third column in brackets makes large loaf.
High Altitude: Reduce the yeast by about 1/8 tsp and select the rapid cycle.
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| Serving
Suggestions: |
| A very light-colored, airy bread. Slightly difficult to cut while hot ? but who can wait until it cools? Tastes a lot like the ?fresh at 4pm? bread that you get from the bakery ? DELICIOUS! |
| Additional
Comments: |
| I live at 8800 feet and have great success with this loaf of bread when baked on the rapid cycle. Bread machine bread has a pretty thick crust - to avoid this, use the dough cycle and let the dough have it's final rise in a greased bread pan. Bake at 350? for about 25 - 30 minutes.> |