Lentil Soup
Recipe Number: 1389
Contributor: Catz Rule
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Serves:
3-4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups lentils
6 cups water
1 can tomato sauce (15 oz.)
1 onion, diced
2 carrots, diced
1 tsp each: salt, garlic powder, sage, thyme
? tsp nutmeg
? tsp cayenne
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| Cooking
Instructions: |
Stir all ingredients in large pot, bring to boil, & simmer about 45 minutes.
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