Country Style Vanilla Ice Cream
Recipe Number: 135
Contributor:
|
Serves:
Calories Per Serving:
Preparation Time: 20 mins
Difficulty: Easy
|
|
| Ingredients: |
4 Eggs
5 C Milk (approximately)
2 T Vanilla |
2 1/2 C Sugar
4 C Whipping cream
1/4 t Salt |
| Cooking
Instructions: |
In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly.
Pour into freezer can. Add milk to fill line on can and stir well. Freeze as directed. Makes approximately 4 quarts. |