Lomo Sal Tado
Recipe Number: 1347
Contributor: RMHigh
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
|
|
| Ingredients: |
1/2 c. lemon juice
1/2 c. vinegar
1/2 c. oil
sliced raw beef
cooked rice
French Fries |
1 Tbs. cummin
1/8 tsp. turmeric
garlic salt
dash of cilantro
1 large chopped onion
peas
tomatoes |
| Cooking
Instructions: |
Marinate the raw beef in: 1/2 c. lemon juice, 1/2 c. vinegar & 1/2 c. oil over night.
Take 1/4 cup of the marinade & add 1 Tbs cummin, 1/8 tsp turmeric - brown in large skillet
When spices start to boil, add meat & stir well. Add garlic salt to taste and the dash of cilantro, stir well. Simmer until meat is tender.
Mix in peas & tomatoes.
Serve hot over cooked French Fries & Rice
|
| Serving
Suggestions: |
You can make amounts as large or as small as you'd like. I usually use a 3-4 lb roast & slice it thin. You could also use fajita meat that's already sliced as well. With that amount of beef, I use a 12 oz pkg of peas & 2 chopped fresh tomatoes...
The Peruvians used sliced potatoes, not French Fries. The potatoes would be fried in a mixture of cottonseed oil & fish oil to be authentic, but pan fried with a splash of oil could be substituted. The French Fries are an easy short cut! |
| Additional
Comments: |
| You're welcome to PM me if you have any questions... This is a traditional Peruvian dish, hence the inexact amounts!!> |