Fruit Tapioca Pudding
Recipe Number: 1344
Contributor: TillerBee
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Serves:
6
Calories Per Serving:
Preparation Time: 2 hours
Difficulty: Average
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| Ingredients: |
3/4 cup sugar
2 cups water
1/2 tsp salt
1/3 cup minute tapioca |
2 cups fresh or dried fruit
1/2 tsp cinnamon
2 tbsp butter |
| Cooking
Instructions: |
| Mix sugar, water, salt and tapioca. Heat to boiling. Arrange fruit and tapioca in alternate layers in a greased baking dish. Sprinkle with cinnamon, dot with butter, and bake in 350?F oven for 1 1/2 hours. |
| Serving
Suggestions: |
| Serve hot or cold with or without a sauce. |
| Additional
Comments: |
| Fresh fruit such as apples, peaches, apricots, tart cherries, or cranberries or any dried fruit may be used.> |