Quick Tapioca Custard  
Recipe Number: 1342
Contributor: TillerBee
 Serves: 4
Calories Per Serving:
Preparation Time: 20 min.
Difficulty: Easy
Ingredients:
3 tbsp minute tapioca
1/2 c sugar
1/4 tsp salt
2 beaten eggs		 2 cups milk
1/2 tsp vanilla OR
1 tsp grated orange rind
Cooking Instructions:
Combine and stir all the ingredients, except the vanilla or orange rind, together in the top of a double boiler. Cook without stirring over - not in - rapidly boiling water for 7 minutes. Stir and cook 5 minutes more.

Remove from heat. The tapioca thickens as it cools. Gradually fold in either the vanilla or grated orange rind. Pour into a serving bowl. Chill before serving.
Serving Suggestions:
Serve with cream, fresh berries, crushed or canned fruit, if desired.
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