Southwest Dip
Recipe Number: 1340
Contributor: PAW
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 package hamburger meat.
1 roll sausage meat.
2 cans pinto beans.
1 can Rotel tomatoes.
1 lg block cheese (velveeta kind)
Hot sauce.
Chips for dipping.
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| Cooking
Instructions: |
1. Brown hamburger meat and sausage, Drain.
2. Drain and rinse pinto beans.
3. I use a slow cooker, but you can do the rest on the stove but on a low heat.
4. Cut cheese into cubes (helps with the melting)
5. Add all Ingredients to the slow cooker, cover. Stir from time to time.
6. When melted if it's to thick you can add milk to thin.
I make this for lg partys, so you can cut down the qty to make a smaller batch |
| Serving
Suggestions: |
| Large group of friends.. |
| Additional
Comments: |
If you can handle hot, hot, hot you can use the new hot rotel tomatoes, or add hot sauce, to spice it up after it's all melted.
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