elk or deer rump roast
Recipe Number: 1333
Contributor: meow
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Serves:
2 to 6 depending on the size
Calories Per Serving: no fat i
Preparation Time: 10 min or less
Difficulty: Easy
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| Ingredients: |
1-3lbd roast of deer or elk
season generously with salt,pepper,garlic,italian seasoning
cover with bacon stips and 1 chopped onion
1/4 cup of red wine or pickle juice
1/4 cup of water |
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| Cooking
Instructions: |
Place on crock pot meat first
add potatoes and carrots on top
cook o high for 6 to 8 hours
When you come home ...dinner is done and very tender |
| Serving
Suggestions: |
| Slice meat thin and surround with potatoes and carrots, Make gravy, just add 3 tbs of flour to hot juice in crock pot and hot water or milk(hot) and wisk till thick |
| Additional
Comments: |
| One pot ,one meal, no hassel while your away> |