Wheat Bread for Sandwiches or Toast

Wheat Bread for Sandwiches or Toast
Recipe Number: 1327
Contributor: Lazierfan

Serves: twelve to fourteen slices
Calories Per Serving:
Preparation Time: 3.5 to 4 hours
Difficulty: Easy

Ingredients:

1 Tablespoon Salt
1 Tablespoon malt syrup (or Sugar)
1/3 cup non-fat dry milk
2 1/2 cups warm water
2 packages dry yeast
3 cups wheat flour
3 cups white flour
1 Tablespoon vegetable oil

Cooking Instructions:

Set breadmaker for whole wheat/medium/large loaf

Add all ingredients except flour and oil, let mix or mix by hand until yeast is dissolved.
Add oil, then add all flour. Start breadmaker with above settings.
Start breadmaker.
Dough will rise to within rim, then breadmaker will punch down/knead a 2nd time.
At this event, add sunflower seeds or additions of your choice.

Firm, dense loaf perfect for toast, sandwiches.

Total breadmaker time - less than four hours.

Serving Suggestions:

Slice for sandwich bread, cutting each slice in half lengthwise for a sandwich

Additional Comments:

Great loaf for amendments such as nuts, sunflower seeds, raisins, or (?)>