Pizza Crust
Recipe Number: 1324
Contributor: Lazierfan
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Serves:
4-6
Calories Per Serving:
Preparation Time: 1 hour
Difficulty: Average
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| Ingredients: |
Pizza Crust
This is worthy of having a bottle of honey at each place setting to finish off the crust!
1 1/2 cups of very warm water
1 package plus 1/4 tsp. of yeast
1 tsp. sugar
1 tsp. salt
2 T. of oil
2 cups of wheat flour
2 cups of white flour
Preheat oven to 425.
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| Cooking
Instructions: |
Preheat oven to 425.
Dissolve yeast in very warm water in metal bowl or mixer bowl. Add sugar, salt, oil and 2 cups wheat flour. Mix in mixer until sticky; add white flour until soft and handling of dough is just barely sticky and smooth. Use remaining flour on kneading stone or countertop. Knead until smooth. Roll in shape of pizza pan and let rise in warm place. 15-30 minutes. Punch down center for pizza ingredients.
We use homemade sauce, grated mozzarella and circles of provalone cheese, Mushrooms, pepparoni, black olives.
Bake in 425 oven for 20 minutes; crust is done when brown and sounds hollow when tapped.
Don't forget the honey!!!
Enjoy! |
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Suggestions: |
| Don't forget the honey! |
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