Santa Fe Soup
Recipe Number: 1310
Contributor: TEXAN
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. ground beef
1 16oz. can kidney beans
2 16oz.cans pinto beans
1 16oz can Rotel tomatoes |
1 16 oz. can whole kernal corn
1 1.28 package Dry Ranch Dressing Mix
1 1.28 package Taco Seasoning Mix |
| Cooking
Instructions: |
Brown meat, drain fat. Add all other ingredients leaving juices in them.
Heat to simmer & cook for one hour. This is a good receipe for a crock pot. |