Low Carb Vanilla Ice Cream

Low Carb Vanilla Ice Cream
Recipe Number: 1282
Contributor: southpark

Serves: 32
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 Quart Ice Cream Freezer
4 Cups Cream
4 Eggs
1 Cup Splenda

2 Tbls Vanilla Extract
1/4 Tsp Lemon Extract
4 Tbls Sugar-Free Instant Vanilla Pudding
1/2 gal Milk

Cooking Instructions:

Serving size - 1/2 Cup

With Mixer on low speed, combine cream and eggs. Mix until well blended. Mix in vanilla, lemon extract and Splenda. Be careful not to over-mix.

Pour mixture into heavy saucepan and heat of low heat stirring frequently. Heat until mixture begins to thicken and coats the spoon.

Cool to room temperature. Whisk in vanilla pudding and 1/2 half of the milk. Pour into ice cream freezer and stir in the remaining milk.

Freeze according to your ice cream maker's directions.

Note: While this recipe is for a 4 quart freezer, it is easily divided for smaller batches.

Additional Comments:

Single Serving: calories: 145 kcal fat: 11.61 g fat/calories: 72% protein: 2.76 g total carbs: 6.44 g fiber: 0.0 g net carbs: 6.43 g

Entire Recipe: calories: 4625 kcal fat: 371.62 g fat/calories: 72% protein: 88.29 g total carbs: 206.16 g fiber: 0.4 g net carbs: 205.74 g>