Citrus-Chili Shrimp  
Recipe Number: 1268
Contributor:
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
Ingredients:
1/3 cup plus 1 TBS olive oil, divided 1/3 cup fresh orange juice, divided
2 TBS grated orange zest
1 tsp fresh limejuice
1/2 tsp salt
1/4 tsp red pepper flakes
 1/4 tsp chili powder
1/4 tsp ground cumin
1-1/2 pounds large or jumbo shrimp, peeled and deveined
1 TBS butter
Cooking Instructions:
In a medium bowl, mix 1/3 cup olive oil, 3 TBS orange juice, orange zest, limejuice, salt, red pepper, chili powder and cumin. Add shrimp and marinate 10 minutes.

In a large skillet over high heat, melt butter with remaining tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade (reserve marinade). Add shrimp to skillet. Cook about 4 minutes for jumbo shrimp (2-3 minutes for medium to large shrimp), until no longer pink and just cooked through - do not overcook! Transfer shrimp to a serving plate.

Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil, boil 1 minute. Drizzle flavored oil over shrimp.
Additional Comments:
--Recipe from www.Atkins.com>
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