Grilled Lobster Tails with Garlic Butter
Recipe Number: 1266
Contributor:
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
2 petite lobster tails, thawed
2-4 TBS butter, melted
1-2 cloves garlic, pressed
dash paprika
dash crushed red pepper
|
pinch white pepper
pinches of tarragon or other herbs
1/2 tsp. parsley, minced
2 lemon wedges
|
| Cooking
Instructions: |
Thaw lobster tails and bend back to crack slightly (reduces curling). Using kitchen shears, remove thin underbelly from lobsters. Heat grill. Combine butter with garlic, paprika, peppers and herbs. Taste and adjust as desired.
Grill lobster tails over medium coals, brushing with seasoned butter until just done, approximately 6-10 minutes, do not overcook! Plate, drizzle with butter, sprinkle with fresh parsley and garnish with lemon wedges. Serves two with steaks.
|
|