Tangy Apple Slaw
Recipe Number: 1259
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 cups shredded green cabbage
1 cup shredded carrots
1 cup chopped unpeeled apple (1 medium)
1/2 cup thinly sliced red or green pepper strips
2/3 cup mayonnaise |
1/3 cup sour cream
1/4 tsp stevia
1-1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/8 teaspoon pepper |
| Cooking
Instructions: |
Combine cabbage, carrots, apple and pepper strips in medium size bowl. Mix together mayonnaise, sour cream, stevia, mustard, lemon juice and pepper in small bowl; stir until well blended. Spoon Equal mixture over cabbage mixture; gently toss to combine. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.
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