Blackberry Sorbet
Recipe Number: 1254
Contributor: Low Carber
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 C Blackberries
1/2 C Splenda
1/2 C Water
2 Egg whites |
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| Cooking
Instructions: |
Clean the blackberries thoroughly and remove stalks.
Liquify the fruit in a blender and strain through a sieve.
Dissolve the splenda in the water and boil for about 5 minutes.
Add the blackberries and boil for a minute.
When the liquid has cooled, fold it into stiffly-beaten egg whites.
Freeze in an ice-cream machine or in ice cube trays in the freezer. If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing. |
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