Almond Chicken
Recipe Number: 1248
Contributor:
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 Pound skinned chicken breast.
1 cup vegetable oil
5 slices fresh ginger root
3 green onions, chopped to about 1" lengths
1 green pepper, chopped as above
1/2 cup diced bamboo shoots
1/3 Slivered almonds
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Marinade:
1/4 Teaspoon salt
1/8 Teaspoon white pepper
1 Teaspoon cornstarch
1 Tablespoon soy sauce
1 egg white
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| Cooking
Instructions: |
Seasoning sauce
1 Tablespoon rice vinegar
2 Tablespoon soy sauce
1 Tablespoon dry sherry
1/2 Teaspoon salt
1 Teaspoon sugar
1/2 Teaspoon cornstarch
Dice chicken into 1 inch cubes. Combine marinade ingredients, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken and stir fry until browned. Remove chicken and drain well. Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegetables are crisp-tender. Combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. bring to boil. Add chicken to boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix well and serve hot. |
| Additional
Comments: |
| Variation: Deep fry slivered almonds in vegetable oil for 2 to 3 minutes to crisp them up. drain well on paper towel. Let stand for 5 minutes before using.> |