Alaska Halibut With A Green Chili Blanket
Recipe Number: 1242
Contributor:
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 sheet (12 x 18 inch) heavy duty aluminum foil
1/2 cup mayonnaise or low fat plain yogurt
1/2 cup canned green chili salsa
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1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro or chives
4 Alaska halibut steaks -- (4 to 6 oz. each)
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| Cooking
Instructions: |
Combine mayonnaise, green chili salsa and lime juice, set aside. Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork.
Do not overcook.
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| Additional
Comments: |
| Also great with Alaska cod!> |