Acapulco Rice
Recipe Number: 1241
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
16 Ounce Tomato Sauce
1/2 Cup Water
3 Teaspoon Chili Powder
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1-1/2 Cup Minute Rice
1/2 Cup Crushed Tortilla Chips
1/2 Cup Shredded Cheddar Cheese
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| Cooking
Instructions: |
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil.
Stir in rice. Cover, remove from heat and let stand for 10 minutes.
Sprinkle with tortilla chips and cheese. |
| Serving
Suggestions: |
| Serve with shredded lettuce and sour cream if desired. |