7 Layer Mexican Dip
Recipe Number: 1240
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 Large cans Refried beans
2 Can Jalapenos; or chilies
2 Tomatoes; or more
1 Onion; (optional)
16 Ounce Sour cream
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2 Avocados
2 Package Taco seasoning
Shredded cheese; (mozzarella
chopped Olives
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| Cooking
Instructions: |
Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilies.
Next put a layer of well mixed/mushed avocados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avocado first and then the sour cream, but I suppose it doesn?t matter). I think the more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everyt else warms up.
Last but not least pull out the chips and dip! |
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