90-Minute Soft Pretzels
Recipe Number: 1239
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
3 1/2 Cup All purpose flour
2 Tablespoon Sugar
1 Teaspoon Salt
1 Package Active dry yeast
1 Cup Water
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1 Tablespoon Margerine
1 Tablespoon Water
1 Egg yolk, beaten
Coarse salt
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| Cooking
Instructions: |
Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1c water and margarine to 123 degrees. Gradually add to dry ingredients; beat 2 mins at medium speed of mixer. Add 1/2c flour.
Beat at high speed 2 mins. Stir in enough additional flour to make a soft dough. On floured board, knead 5 mins. Set in greased bowl; turn to grease top. Cover and let rise in warm draft-free place 40 mins.
Divide dough into 12 equal pieces. Roll each into a 20 inch rope.
Shape into pretzels or other things. Place on greased baking sheets. Cover, let rise 5 mins. Mix egg yolk and 1T water; brush on pretzles. Sprinkle with coarse salt.
Bake at 375 15 mins.
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