Baked Beef And Rice
Recipe Number: 1236
Contributor:
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1-1/2 Pound Ground beef 1 Teaspoon Paprika 1 Cup Rice, regular 2 Ounce Olives, stuffed; sliced 1 Small Onion; chopped 2 Cups Tomato juice |
2 Tablespoon Bacon drippings 1-1/2 Cup Water; boiling 1-1/2 Teaspoon Salt 1/2 Cup Cheese, Cheddar; shredded 1/2 Teaspoon Pepper |
| Cooking
Instructions: |
| Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. |
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