Baked Caramel Custard  
Recipe Number: 1234
Contributor:
Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: Average
Ingredients:
2 Cup Sugar
4 Cup Milk, scalded
1/3 Teaspoon Salt		 8 Eggs
1 Teaspoon Vanilla
1 Teaspoon Lemon flavoring
Cooking Instructions:
Caramelize 1 cup sugar in a heavy baking pan. Turn and tilt pan until inside is well coated with caramel syrup. Let cool.



Beat eggs until yolks and whites are blended. Add sugar, salt, and flavorings. Add milk gradually, stirring constantly. Pour into caramel lined pan. Set in pan of warm water.



Bake in moderate oven (375 F) until an inserted knife comes out clean.



Chill thoroughly.
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