Baked Fudge Pudding
Recipe Number: 1230
Contributor:
|
Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Average
|
|
| Ingredients: |
2 cups sugar
1/2 cup flour
1/2 cup cocoa
4 eggs - beaten |
1 cup butter - melted
1 tsp vanilla
1 cup nuts - chopped (almonds or walnuts) |
| Cooking
Instructions: |
| Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in eggs, melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered 9" square cake pan. Place in larger pan, water should come halfway up the side. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and centre springs back when touched. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools. |
| Serving
Suggestions: |
| Serve lukewarm or cut cold into squares. |
| Additional
Comments: |
| Good for chocolate lovers, a cross between a pudding & a brownie.> |