Baked Red Snapper
Recipe Number: 1223
Contributor:
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
6 ounce red snapper fillets
1/4 cup extra-virgin olive oil
4 sprigs of fresh thyme
3 tomatoes, peeled, seeded and chopped
1/2 cup coarsely chopped green olives |
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1/2 cup finely chopped red onion
1 tablespoon fresh lime juice |
| Cooking
Instructions: |
Preheat the oven to 400F.
Oil lightly a shallow baking dish large enough to
hold the fillets in one layer. In a bowl stir together the oil, the thyme,
the tomatoes, the olives, the red pepper flakes, the garlic, the onion, and
the lime juice.
In the prepared baking dish arrange the fillets, skin sides
down, season them with salt, and spoon the tomato mixture over them. Bake
the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it
just flakes. |
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