Baked Stuffed French Toast

Baked Stuffed French Toast
Recipe Number: 1221
Contributor:

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Average

Ingredients:

4 Large Slices sourdough bread, crusts removed,
Cubed
8 Ounce Cream cheese, cut into cubes (1 package)
1 Large Granny Smith apple, peeled and chopped
6 Eggs

1 Cup Milk
1-1/2 Teaspoon Ground cinnamon
2 To 3 Tbl powdered sugar

Cooking Instructions:

Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish. Cover with the cream cheese cubes, distributing evenly. Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.

Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish. Bake for about 35 minutes or until set. Sprinkle with the powdered sugar.

Serving Suggestions:

Serve with Maple, apricot, blueberry, or raspberry syrup.