Swedish Meatballs

Swedish Meatballs
Recipe Number: 1191
Contributor: NY MOM

Serves: 4 main-dish servings
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 can Campbells condensed Cream of Mushroom Soup
1/2 cup water
1/4 cup sour cream
1 lb. lean ground beef
1/2 cup soft bread crumbs
1/4 cup finely chopped onion

1 egg, beaten
1/4 tsp ground nutmeg
1 tbsp vegetable oil
Hot cooked noodles
Cherry tomatoes & fresh parsley for garnish

Cooking Instructions:

1. In small bowl, combine soup, water & sour cream, set aside.

2. In medium bowl, mix thoroughly beef, bread crumbs, onion, egg & nutmeg. Shape mixture into 16 meatballs.

3. In 10-inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked & no longer pink. Spoon off fat.

4. Stir in soup mixture. Reduce heat to low,. Heat through; do not boil. Serve over noodles. Garnish with tomatoes & parsley if desired.

Additional Comments:

I have used this recipe, but made the meatballs small and served them as appetizers. Make sure you have toothpicks close by.>