Mexican Style Cabbage Sausage Soup
Recipe Number: 114
Contributor: Snowy Owl
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 pound spicy sausage
4 cups finely chopped green cabbage
1 ? cups diced onion
1 large green pepper, diced
1 cup whole kernel corn
1 ? cups cooked pinto beans
2 quarts crushed tomatoes
2 tablespoons chili powder
2 teaspoons ground cumin
salt & pepper to taste
|
|
| Cooking
Instructions: |
In a large soup pot, brown the sausage. Remove the sausage and pour off all but two teaspoons of the fat. Cut sausage into small pieces.
Saut? the onions and cabbage until limp. Add the peppers, corn, beans, tomatoes, seasoning and sausage. Water or chicken stock may be added to thin the soup. Simmer for one hour.
|
|