Olive Garden Toscana Soup
Recipe Number: 1137
Contributor: MOPAR
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4-inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes,
cut in half length-wise, then cut in 1/4-inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16-inch strips
1 1/2 cups sausage link - spicy, pre-cooked,
cut in half length-wise, then cut at an angle into 1/2-inch slices
3/4 cup heavy whipping cream |
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| Cooking
Instructions: |
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve. |
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