Luchow's German Potato Salad
Recipe Number: 1123
Contributor: MOPAR
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium-size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon
|
1 tsp. salt 1/4 tsp. pepper 1 tsp. sugar 1 egg yolk, beaten |
| Cooking
Instructions: |
| Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes. |
| Additional
Comments: |
Serves 2-4.
> |
|