In-N-Out Double-Double Hamburger

In-N-Out Double-Double Hamburger
Recipe Number: 1111
Contributor: MOPAR

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 plain hamburger bun
1/3 pound ground beef
Dash salt
1 tablespoon Kraft Thousand Island dressing
1 large tomato slice (or 2 small slices)

1 large lettuce leaf
2 slices American cheese
1 whole onion slice (sliced thin)

Cooking Instructions:

1. Preheat a frying pan over medium heat.

2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.

3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.

4. Lightly salt each patty and cook for 2-3 minutes on the first side.

5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.

6. Assemble the burger in the following stacking order from the bottom up:

bottom bun

dressing tomato

lettuce beef

patty with cheese

onion slice

beef patty with cheese

top bun.

Additional Comments:

Makes one hamburger.

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