Buffalo-Style Chicken Wings
Recipe Number: 1073
Contributor: MOPAR
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 lbs. chicken wings
(disjointed - discard the tips)
1/4 Lb. Margarine (do not use butter!)
8 Oz. "Frank's" Hot Sauce (also labeled as
Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying |
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| Cooking
Instructions: |
1. Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside.
2. Deep fry wings until brown and crispy. Remove and drain on paper towels.
3. Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings. |
| Serving
Suggestions: |
| Serve with celery sticks and Kraft Roka Blue Cheese Dressing. |