Black Eyed Pea's Broccoli-Cheese Soup

Black Eyed Pea's Broccoli-Cheese Soup
Recipe Number: 1067
Contributor: MOPAR

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 1/2 Pounds broccoli -- fresh
2 Cups water
3/4 Teaspoon salt
1/2 Cup Cornstarch
Mix With 1 Cup Cold Water

1 Pint half and half
1 Pound Velveeta
1/2 Teaspoon pepper

Cooking Instructions:

Steam or boil broccoli until tender.

Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.