Benihana Ginger Salad Dressing

Benihana Ginger Salad Dressing
Recipe Number: 1064
Contributor: MOPAR

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup

4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooking Instructions:

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Additional Comments:

Makes 1 3/4 cups.>