KFC Cole Slaw
Recipe Number: 1045
Contributor: MOPAR
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Serves:
Serves 6 to 8.
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
8 cups finely chopped cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 teas. salt
1/8 teas. pepper
1/4 cup milk |
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 tbls. white vinegar
2 1/2 tbls. lemon juice |
| Cooking
Instructions: |
| Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. |
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