Bailey's Original Irish Cream

Bailey's Original Irish Cream
Recipe Number: 1035
Contributor: MOPAR

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup light cream
1 can Eagle sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee

2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Cooking Instructions:

1. Combine all the ingredients in a blender set on high speed for 30 seconds.

2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Additional Comments:

Makes 4 cups>