Crockpot Coconut-Pecan Mock Sweet Potatoes??  
Recipe Number: 1019
Contributor: Low Carber
Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 lbs Canned real pumpkin (not sweetened)
1/3 C Brown sugar twin granular
1/4 C Butter, melted
1/4 C Unsweetened coconut
1/4 C Chopped pecans, toasted
1/2 t Ground Cinnamon
1/4 t Coconut extract
1/4 t Vanilla extract

Toasted unsweetened coconut as a garnish (optional)
Cooking Instructions:
In a crockpot, combine pumpkin, brown sugar twin granular, butter, coconut, pecans, and cinnamon.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Stir in the coconut and vanilla extracts.

Sprinkle with toasted coconut.
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