BBQ Venison Jerky
Recipe Number: 1013
Contributor: Pinecamguy
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Serves:
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
4 lbs venison, sliced
1 C barbecue sauce
2 Tbsp liquid smoke
1 tsp chili powder
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1 Tbsp Worcestershire sauce.
cayenne pepper (optional)
garlic powder (optional) |
| Cooking
Instructions: |
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.
Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.
Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours. |